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Ingredientes
- 2 c. elbow macaroni (7 ounce.)
- 2 c. small curd cottage cheese
- 1 ctn lowfat sour cream (8 ounce.)
- 3/4 tsp salt
- 1 dsh white pepper
- 1 x egg slightly beaten
- 2 c. sharp cheddar cheese shredded
- Â Â Paprika for topping
- Â Â Butter for greasing baking dish
Direcciones
- Cook macaroni according to directions; drain. In a bowl combine cottage cheese, lowfat sour cream, egg, salt and pepper. Add in shredded cheddar, mix well. Stir in cooked macaroni. Turn into a 9x9x2 buttered baking dish. Sprinkle with paprika. Bake 45 min in a 350-degree oven.
- John Says: Macaroni and cheese is a comfort food which often graces my holiday table.
- This recipe has been traded on the Internet amongst cyber-friends and originates from Pat Christley of Richardson, Texas. It is simple to prepare, has a tangy flavor and re-heats favorably in the microwave. Want to convert it from a side dish to a main dish Add in cubed ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 650 | |
| Calories from Fat 280 | 43% |
| Total Fat 31.92g | 40% |
| Saturated Fat 19.49g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 847mg | 35% |
| Potassium 300mg | 9% |
| Total Carbs 62.75g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.3g | 2% |
| Protein 27.32g | 44% |
