Receta Pat's Spanish Omelet

• 2 Tbsp. Extra virgin olive oil
• 1 lrg Green Pepper, (Minced)
• 1 lrg Onion, (Minced)
• 4 x Cloves Garlic, (Chopped)
• 1/2 tsp Salt
• 1/2 tsp Black Pepper, (Grnd)
• 1 Tbsp. Parsley
• 1/2 tsp Thyme
• 8 lrg Mushrooms, (Sliced)
• 1 1/2 c. Tinned Tomatoes, (Liquid removed)
• 6 lrg Large eggs, Beaten
• 2 sm Jalapeno Peppers, (minced)
• 1 Tbsp. Romano Cheese
• 1 pch Basil

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