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Ingredientes
- 1Â 1/2 c. Sugar
- 2 Tbsp. Cornstarch
- 1 tsp Cinnamon
- 1 c. Water
- 8 c. Sliced peaches
- 3 Tbsp. Butter
- 1/4 c. Firmly packed brown sugar
- 1 c. Minced pecans
- 2 c. Self-rising flour
- 2 tsp Sugar
- 1/2 c. Shortening
- 3/4 c. Buttermilk
Direcciones
- Combine first 4 ingredients in a Dutch oven. Add in peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening till crumbly. Add in buttermilk, stirring till moist. Turn dough onto floured surface and knead 3 or possibly 4 times. Roll dough to 12-by-8 inches.
- Spread with pecan mix. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mix. Bake at 400 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 135 | 36% |
| Total Fat 15.47g | 19% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 2.86g | |
| Cholesterol 8mg | 3% |
| Sodium 303mg | 13% |
| Potassium 264mg | 8% |
| Total Carbs 57.85g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 39.37g | 26% |
| Protein 3.95g | 6% |
