Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 x Large eggs slightly beaten
- 2/3 c. Sugar
- 1 c. Light corn syrup
- 1Â 1/2 c. Peanuts minced
- 2 Tbsp. Butter or possibly margarine melted
- 1 tsp Vanilla extract
- 1 x Unbaked 9-inch pastry shell
Direcciones
- Preparation Time: 0:05Combine Large eggs, sugar, and corn syrup, mixing well; stir in peanuts, butter, and vanilla. Pour filling into pastry shell. Bake at 325 degrees for 55 min or possibly till filling is set. Cold on a wire rack.
- Yield: one 9-inch pie.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 402 | |
| Calories from Fat 172 | 43% |
| Total Fat 19.17g | 24% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 160mg | 7% |
| Potassium 226mg | 6% |
| Total Carbs 53.78g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 29.42g | 20% |
| Protein 10.03g | 16% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
