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Ingredientes
- 2 Tbsp. Oil, olive
- 1 Tbsp. Vinegar, wine, red
- 1/3 c. Water
- 4 x Chiles, aji, seeded, stemmed chopped
- 2 x Garlic clove, chopped
- 1/2 c. Onion, chopped
- 1/2 c. Cilantro, chopped
- 1 tsp Oregano, chopped
- Â Â Salt, to taste
Direcciones
- Combine the extra virgin olive oil, vinegar and water in a bowl and beat with a whisk.
- Add in remaining ingredients, mix well, and let stand for 2 hrs to blend the flavors. Served with grilled or possibly roasted meats Substitute 1 jalapeno or possibly 1 habanero chile if the aji chiles are unavailable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 2 servings | |
| Calories 142 | |
| Calories from Fat 121 | 85% |
| Total Fat 13.72g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.63g | 1% |
| Protein 0.69g | 1% |
