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Ingredientes
- 2 c. flour
- 2 tbsp. sugar
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 egg
- 1/2 c. light cream
- 1/2 c. broken pecans
Direcciones
- Sift flour, baking pwdr, sugar, and salt. Cut in butter. Combine beaten egg and cream. Add in to dry ingredients. Add in pecans. Mix. Pat dough on lightly floured board to 3/4 inch thick. Cut with 3 inch biscuit cutter. Bake on very lightly greased cookie sheet at 450 degrees for 8 to 10 min. Split shortcakes when served. Spread with butter and berries. Top with cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.86g | 22% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 713mg | 30% |
| Potassium 77mg | 2% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.45g | 2% |
| Protein 4.78g | 8% |
