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Ingredientes
- 3 c. crushed pineapple
- 1 c. minced orange pulp (about 2 oranges)
- Rind of 1 orange, minced
- 1 T lemon juice
- 1 pkg. pectin
- 4 c. sugar
- 1 c. honey
- 1/2 c. coconut
- 1/4 c. rum
Direcciones
- Put together pineapple, orange pulp and peel, lemon juice, rum, coconut and pectin. Bring to a boil and add in sugar and honey. Boil 1 minute. Skim off foam and pour into jars. Adjust caps and process in a boiling water bath 10 min. Makes 6 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 94.28g | 25% |
| Dietary Fiber 0.8g | 3% |
| Sugars 93.02g | 62% |
| Protein 0.36g | 1% |
