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Ingredientes
- 1 1/2 c. crushed vanilla wafers
- 1/2 c. and 2 tbsp. soft butter
- 1 c. confectioners sugar
- 2 Large eggs
- 1 c. whipping cream
- 2 c. liquid removed crushed pineapple
Direcciones
- Mix vanilla wafers with 2 Tbsp. soft butter to create first layer in dessert dish. Beat 1/2 c. soft butter with confectioners sugar and Large eggs till fluffy. This will make second layer. Whip the whipping cream and mix in pineapple. Place on top as third layer. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 182 | 52% |
| Total Fat 20.54g | 26% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 189mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 29.21g | 19% |
| Protein 2.91g | 5% |
