Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. flour
- 1/2 c. nuts
- 1 stick soft butter
- 8 ounce. soft cream cheese
- 1 c. confectioners' sugar
- 4 ounce. Cold Whip
- 2 Packages pistachio instant pudding
- 3 c. lowfat milk
Direcciones
- Mix with knives first 3 ingredients. Bake at 350 for 18-20 min. When cold, mix next 3 ingredients together and put on top of crust. Chill for 10 min.
- Whip 2 min the instant pudding and lowfat milk. Pour over cream cheese mix. Chill.
- When ready to serve, add in remaining Cold Whip to cover pudding. Sprinkle nuts over top lightly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 167 | 54% |
| Total Fat 19.07g | 24% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 187mg | 8% |
| Potassium 181mg | 5% |
| Total Carbs 29.4g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.12g | 11% |
| Protein 6.15g | 10% |
