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Receta Platter Of Fresh Fruits With Mint Gratin And Brandy Snap Ba

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Raciónes: 4

Ingredientes

Cost per serving $3.20 view details

Direcciones

  1. 1. Prepare brandy snap mix by mixing ingredients together in a bowl.
  2. 2. Mould into a dough and roll little balls of the mix in your hands.
  3. 3. Place the 'balls' approximately 3 inches apart on a greased and floured baking tray and bake till golden, approximately 8 to 10 min.
  4. 4. Remove from the oven and allow to cold for approximately 2 min.
  5. 5. Remove the circles of mix with a palette knife and mould over the top of a greased dariole mould (or possibly orange) to formulate the basket.
  6. 6. To make Sabayon whisk Large eggs and sugar over a bain marie till they double in size. Add in the warmed sparkling wine and the mint.
  7. 7. Arrange fruits neatly around a dessert plate, place the brandy snap baskets in the centre and fill with an ice cream or possibly your choice.
  8. 8. Coat the fruit with the sabayon mix and glaze with a blow torch or possibly under the grill. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 353  
Calories from Fat 127 36%
Total Fat 14.39g 18%
Saturated Fat 8.46g 34%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 140mg 6%
Potassium 523mg 15%
Total Carbs 55.98g 15%
Dietary Fiber 14.8g 49%
Sugars 23.84g 16%
Protein 4.81g 8%
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