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Receta Poached Salmon With Mustard Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.93 view details

Direcciones

  1. Preheat oven to 350 F. Butter an ovenproof dish. Add in mushrooms to cover bottom of dish; add in wine and place steaks on top of mushrooms. Cover with buttered wax paper. Bake 20 to 25 min, or possibly till done. Serve with Mustard Sauce. Mustard Sauce: Place yolks in blender. Add in lemon juice, salt and pepper; blend. Heat butter. Add in to yolk mix slowly while blender is operating. Add in mustard.
  2. FEMME OSAGE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 498  
Calories from Fat 458 92%
Total Fat 52.07g 65%
Saturated Fat 32.71g 131%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 456mg 19%
Potassium 231mg 7%
Total Carbs 3.15g 1%
Dietary Fiber 0.8g 3%
Sugars 1.27g 1%
Protein 2.59g 4%
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