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Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. In oil, saute/fry onion and then remove onion from pan.
  2. In same oil, brown ribs well on all sides - about 15-20 min.
  3. Add in sauteed onion.
  4. Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt.
  5. Pour on top of ribs.
  6. Simmer, covered, turning occasionally for 1 1/2-2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 2 servings
Calories 339  
Calories from Fat 124 37%
Total Fat 14.06g 18%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3967mg 165%
Potassium 837mg 24%
Total Carbs 54.33g 14%
Dietary Fiber 1.6g 5%
Sugars 45.87g 31%
Protein 2.91g 5%
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Comentarios

  • jake
    13 de Agosto de 2015
    The person who submitted this recipe should have been clear as to what type of vinegar and mustard to use in this recipe

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