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Ingredientes
- .4kg veal (leg, shoulder) diced into 2cm cubes - Beef (chuck steak, gravy beef) or pork (neck, leg) can also be used.
- 100ml oil
- 1 large onion, finely chopped
- 20g sweet Hungarian paprika
- 5g salt
- 200ml stock or water
- 3 cloves garlic
- 1 tsp Erôs Pista (Hungarian chilli paste)
- 3 medium banana chillies (250g), roughly chopped
- 1 large tomato, roughly chopped
Direcciones
- []Nokedli (Galuska)
- The dough just needs to be lightly combined. Over mixing will make this dumpling blend unworkable.
- 800g flour
- 4 eggs
- Pinch salt
- 650ml water
- Melted butter or oil
- Cucumber Salad
- 1.5kg continental cucumbers, peeled and finely sliced
- 50ml white vinegar
- 80g sugar
- Pinch salt and pepper
- 1 clove garlic, crushed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 1272 | |
| Calories from Fat 910 | 72% |
| Total Fat 102.97g | 129% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 2.37g | |
| Cholesterol 216mg | 72% |
| Sodium 2845mg | 119% |
| Potassium 2053mg | 59% |
| Total Carbs 32.92g | 9% |
| Dietary Fiber 11.9g | 40% |
| Sugars 12.23g | 8% |
| Protein 61.23g | 98% |
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