Receta Potato Crusted Lobster Cakes

• 1/2 lb fish flesh (cod, bass, or possibly similar fish)
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 6 ounce heavy cream
• 1 Tbsp. Dijon mustard
• 1 1/2 tsp Worcestershire sauce
• 1 1/2 tsp warm pepper sauce
• 1 1/2 lb lobster meat diced, cooked
• 6 x Idaho potatoes
• 2 ounce butter
• 1/2 x lemon juiced
•     Flour to dredge
• 4 ounce vegetable oil

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