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Ingredientes
- 1 x Clove garlic
- 1 Tbsp. Butter
- 1 c. Lowfat milk
- 2 slc Onion
- 1 x Egg, slightly beaten
- Â Â Salt, pepper, nutmeg
- 4 x -(up to)
- 6 x Potatoes
- 1/2 c. Grated Gruyere cheese
Direcciones
- Preheat oven to 350 F. Rub the interior of an ovenproof baking dish with the cut side of the garlic clove, then generously with butter. Scald the lowfat milk with the onion slices. Extract the onion and add in the slightly beaten egg, stirring till well incorporated. Season with salt, pepper, and a dash of nutmeg. Peel the potatoes and slice them thinly into the vegetable dish.
- Pour the lowfat milk and egg mix over the potatoes. Cover with the grated cheese and dot with the remaining butter. Bake 45 min.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 89 | 28% |
| Total Fat 10.13g | 13% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 133mg | 6% |
| Potassium 1141mg | 33% |
| Total Carbs 45.86g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.46g | 4% |
| Protein 13.34g | 21% |
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