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Receta Potatoes In A Rich Mushroom Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. 1. In a sauce pan heat butter, then add in flour & cook for 2 min.
  2. 2. Add in the lowfat milk and let begin to thicken, then add in the chicken stock & the wine. - Reserve.
  3. 3. In a saute/fry pan add in the oil & let heat up, then add in the celery & onion and cook 4 min.
  4. 4. Next add in the mushrooms and cook an additional 5 min.
  5. 5. Add in this to the lowfat milk mix & hot.
  6. 6. Add in all the seasonings to the mix and simmer for 5 min.
  7. 7. Now spread the potatoes proportionately in a 9x13 cake pan and pour the mix over, make sure to coat all well.
  8. Bake in a 350* oven for approx 45 min or possibly till tender, the potatoes should remain saucy when finished.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 4 servings
Calories 459  
Calories from Fat 210 46%
Total Fat 23.85g 30%
Saturated Fat 10.73g 43%
Trans Fat 0.03g  
Cholesterol 45mg 15%
Sodium 745mg 31%
Potassium 1164mg 33%
Total Carbs 51.25g 14%
Dietary Fiber 5.7g 19%
Sugars 7.1g 5%
Protein 9.47g 15%
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