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Ingredientes
- 1 pound cream cheese
- 1 pound butter
- 4 c. self-rising cake flour
- 4 c. sugar
- 2 1/2 teaspoon vanilla
- 12 large eggs
Direcciones
- Makes 5 small loaves 7 x 3 1/4 inch, or possibly 3 loaves 12 x 3 1/2 inch. Bake at 350 degrees for 1 hour. Good frzn. Good with fruit. Take wedge out of top, fill with whipped cream, return top and frost with favorite chocolate icing. While still hot place Andes mints on top for quick frosting. While still hot pour mix of 1/3 cup sugar and juice of one lemon for lemon cake. Recipe may be cut in 1/2, STILL GREAT!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 897 | |
| Calories from Fat 431 | 48% |
| Total Fat 48.89g | 61% |
| Saturated Fat 28.3g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 409mg | 17% |
| Potassium 178mg | 5% |
| Total Carbs 104.34g | 28% |
| Dietary Fiber 0.8g | 3% |
| Sugars 68.47g | 46% |
| Protein 12.51g | 20% |
