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Ingredientes
- Â Â Pastry for single-crust, 9-inch pie
- 1/3 c. Granulated sugar
- 1/4 c. All-purpose flour
- 3 x Egg yolks
- 1 c. Lowfat milk
- 1 pkt (6 ounces) NESTLE Premier White Baking Bars, minced
- 1 tsp Vanilla extract
- 1/4 c. Apricot jam, warmed
- 2 x Kiwifruit, peeled and sliced
- 1 c. Raspberries
- Â Â Premier White Leaves,, (recipe follows), optional
Direcciones
- Line 9-inch tart pan with pastry; trim edges. Prick pastry with fork. Bake in preheated 425 degree F. oven for 10 to 12 min till crust is lightly browned. Cold to room temperature.
- Combine sugar and flour in small saucepan; stir in egg yolks and lowfat milk. cook over medium heat, stirring constantly, till mix comes to a boil.
- Reduce heat. Simmer, stirring constantly, for 3 min till mix is thickened and smooth. Remove from heat.
- Add in baking bars and vanilla; stir till smooth. Press plastic wrap directly on surface of filling; refrigeratecompletely.
- Remove tart shell from pan. Brush jam over bottom; let stand 5 min.
- Spread with filling. Arrange fruit on top. Chill. Garnish with Premier White Leaves, if you like.
- Makes 6 to 8 servingsPremier White Leaves:Wash and dry very well about 6 non-toxic leaves, such as lemon leaves, grape leaves, rose leaves, violet leaves or possibly nasturtium leaves;* set aside.
- Heat 4 ounces NESTLE Premier White Baking Bars. Onto the back side of each leaf, spoon or possibly brush melted Premier White mix about 1/16 inch thick. If Premier White mix runs over edge of leaf, wipe off edge of leaf with fingertip. Place coated leaves on plate or possibly cookies sheet; chill about 30 min or possibly till hard. Gently peel leaf from hard Premier White mix.
- Arrange white leaves on dessert, as desired.
- Makes about 6 large leaves
- *These non-toxic leaves are available in florist shops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 1100 | |
| Calories from Fat 137 | 12% |
| Total Fat 15.45g | 19% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 371mg | 15% |
| Potassium 1526mg | 44% |
| Total Carbs 222.55g | 59% |
| Dietary Fiber 17.6g | 59% |
| Sugars 147.23g | 98% |
| Protein 22.63g | 36% |
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