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Ingredientes
- 1/2 lb macaroni
- 1 c. hot lowfat milk
- 1 tsp butter
- 1 Tbsp. warm water
- 1 x egg, beaten
- Â Â sharp american cheese,
- 1 tsp dry mustard shredded
- 1 tsp salt
Direcciones
- Cook macaroni in pot till tender. Drain. Mix butter, egg, mustard, salt, lowfat milk and warm water. Combine macaroni and butter mix in bowl. Add in 3 c. shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- Bake at 350F 45 min, or possibly till custard is set and top is crusty.
- Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.9g | 7% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 692mg | 29% |
| Potassium 242mg | 7% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.82g | 3% |
| Protein 12.66g | 20% |
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