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Add a photoRaciónes: 12
Ingredientes
- 2 packages. yeast
- 2 c. hot lowfat milk
- 1/4 c. plus 1 T brown sugar
- 1 teaspoon salt
- 2 T butter, softened
- 5 c. all purpose flour
- For softer dough add in 1 egg and increase butter to 1/4 c.
- 3/4 pound butter
- 1 1/3 c. sugar
- 1 1/2 c. brown sugar
- 3 T cinnamon
- 2 1/4 c. confectioners' sugar
- 1/2 c. hot water
- 1 teaspoon vanilla
Direcciones
- Dissolve yeast in lowfat milk. Add in sugar, salt and butter. Mix well. Add in flour gradually mixing well after each addition. Knead and let rise till double in bulk. Heavily butter 2 (9 x 13 inch) pans. Lightly oil board and roll dough into a 1/4 inch thick rectangle. Spread 3 cups filling evenly over dough. Roll up tightly and seal edges by pinching. Cut into 24 (3/4 to 1 inch wide) slices. Let rise till double.Bake in preheated 350 degree oven for 25 min. Glaze as soon as they come out of oven.
- Mix all ingredients together well.
- Mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 723 | |
| Calories from Fat 216 | 30% |
| Total Fat 24.62g | 31% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 391mg | 16% |
| Potassium 196mg | 6% |
| Total Carbs 120.4g | 32% |
| Dietary Fiber 2.0g | 7% |
| Sugars 79.17g | 53% |
| Protein 7.51g | 12% |
