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Ingredientes
- 1 c. plain cake crumbs
- 1/2 c. brown sugar - (packed)
- 1 tsp grnd cinnamon
- 2 c. powdered sugar
- 1/4 c. warm water
- 1 tsp vanilla extract
- 4 x yeast cakes - (0.6 ounce ea)
- 2 c. lukewarm lowfat milk
- 1/2 c. sugar
- 2 tsp salt
- 1/2 c. shortening
- 1 x egg
- 1 c. cake flour
- 5 c. bread flour
- 3/4 tsp grnd nutmeg - (to 1 1/2 tspns)
- 1/4 c. butter or possibly margarine - (1/2 stick) melted
Direcciones
- For the Filling: Combine cake crumbs, brown sugar and cinnamon in a small bowl and mix well. Set aside.
- For the Powdered Sugar Glaze: Mix powdered sugar with warm water till smooth. Stir in vanilla.
- For the Rolls: Dissolve yeast cakes in lukewarm lowfat milk. Combine sugar, salt, shortening and egg in mixing bowl and mix at low speed 1 minute. Add in lowfat milk mix and mix 1 minute. Add in cake and bread flours and nutmeg and mix only sufficient for flour to be incorporated, not more than 5 min.
- Roll out to 18- by 12-inch rectangle on floured surface. Brush with butter and sprinkle with cake crumb filling. Starting from 18-inch side, roll up jellyroll fashion. Slice into 1-inch slices. Place on greased baking sheets, cut-side down, and pat out fairly flat. Cover and let rise till doubled.
- Bake at 400 degrees till golden brown, about 15 min. When partially cooled, brush with powdered sugar glaze.
- This recipe yields 18 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 611 | |
| Calories from Fat 145 | 24% |
| Total Fat 16.54g | 21% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 2.86g | |
| Cholesterol 28mg | 9% |
| Sodium 572mg | 24% |
| Potassium 167mg | 5% |
| Total Carbs 105.3g | 28% |
| Dietary Fiber 1.9g | 6% |
| Sugars 39.25g | 26% |
| Protein 10.54g | 17% |
