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Ingredientes
- 1/4 lb Grnd beef
- 1/4 tsp Salt
- 1 dsh Pepper
- 1 can (8 ounce.) tomato sauce
- 1 med Carrot, sliced
- 1 can (2 ounce.) mushroom stems and pcs
- 2 Tbsp. Minced onion
- 2 Tbsp. Sliced pimento stuffed olives
- 1/2 tsp Sugar
- 1/2 c. Water
- 1/4 c. Dry red wine
- Â Â Grated parmesan cheese, optional
Direcciones
- In saucepan cook grnd beef until browned; drain off fat. Stir in salt and pepper. Add in tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 min or possibly until carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if you like.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 205 | |
| Calories from Fat 90 | 44% |
| Total Fat 10.01g | 13% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 989mg | 41% |
| Potassium 702mg | 20% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 8.43g | 6% |
| Protein 11.98g | 19% |
