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Ingredientes
- 3 Tbsp. Sweet paprika, preferably Hungarian
- 1Â 1/2 Tbsp. Extra virgin olive oil - (to 2 tbspns)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 3 lb Calf's liver
- 1Â 1/4 c. Veal stock or possibly chicken stock
- Â Â Wild Mushroom Sauce see * Note
Direcciones
- Preheat the oven to 550 degrees.
- In a bowl combine the paprika and sufficient extra virgin olive oil to create a paste. Add in salt and pepper. Rub the paste over the liver and place it in a roasting pan, smooth side up. Place in oven for 10 min. Add in just sufficient stock to the pan to create a thin layer of liquid. Continue roasting for another 10 min, or possibly till a meat thermometer reads 120 degrees at the thickest part.
- Transfer to a cutting board and let rest 5 min.
- To serve, thinly slice liver and serve with the sauce.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 35 | 81% |
| Total Fat 3.93g | 5% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.36g | 0% |
| Protein 1.08g | 2% |
