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Light and Crunchy Cookies

The Cookie Book

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 60 cookies
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Ingredientes

Cost per serving $0.05 view details

Direcciones

  1. Preheat the oven to 375 F
  2. Line two baking sheets with parchment paper
  3. Soften the butter and mix with all the other ingredients to make a firm dough.
  4. Mold the mixture into an even roll
  5. Wrap in waxed paper.
  6. Chill until it is firm enough to slice very thinly
  7. This will take between 1 hour to 1 1/2 hours
  8. Arrange the cookies on the prepared baking sheets.
  9. Allow enough space for the cookies to spread during the cooking
  10. Sprinkle with a little superfine sugar
  11. Bake for about 10 minutes or until they are just turning brown at the edges

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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 60 servings
Calories 57  
Calories from Fat 29 51%
Total Fat 3.25g 4%
Saturated Fat 2.01g 8%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 47mg 2%
Potassium 8mg 0%
Total Carbs 6.25g 2%
Dietary Fiber 0.1g 0%
Sugars 1.98g 1%
Protein 0.71g 1%
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