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Ingredientes
- 1 lrg Garlic Cloves Peeled
- 1 c. Basil Leaves Packed
- 2 Tbsp. Grated Fresh Parmesan Cheese
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Water
- 2 Tbsp. Extra virgin olive oil
- 3 c. Cooked Pasta Rotini
- 1Â 1/2 c. Zucchini Diced
- 1Â 1/2 c. Halved Cherry Tomatoes
- 15 ounce Cannellini Beans Rinsed And Liquid removed
Direcciones
- Drop garlic through food chute with food processor on; process till chopped. Add in basil, cheese, salt, and pepper; process till finely chopped.
- With food processor on, slowly pour water and oil through food chute; process till well-blended.
- Combine rotini, zucchini, tomatoes, and beans in a large bowl; toss well.
- Add in pesto mix, tossing gently to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 4 servings | |
| Calories 835 | |
| Calories from Fat 96 | 11% |
| Total Fat 10.99g | 14% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 517mg | 22% |
| Potassium 900mg | 26% |
| Total Carbs 151.67g | 40% |
| Dietary Fiber 12.5g | 42% |
| Sugars 8.84g | 6% |
| Protein 30.77g | 49% |
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