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Raciónes: 12

Ingredientes

Cost per serving $3.49 view details

Direcciones

  1. Cream butter and sugar. Add in Large eggs and flour. Mix all fruit together and toss well. Mix in batter. Bake in dish pan. Stir every 15 min. 350 degrees for 1 hour and 15 min.
  2. Pack in two medium sized tube cake pans. Place back in oven and turn oven down low. Let stay for about 15 to 20 min till cake is set. Excellent fruit cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 12 servings
Calories 1574  
Calories from Fat 861 55%
Total Fat 101.01g 126%
Saturated Fat 34.69g 139%
Trans Fat 0.0g  
Cholesterol 290mg 97%
Sodium 1579mg 66%
Potassium 1105mg 32%
Total Carbs 151.99g 41%
Dietary Fiber 15.4g 51%
Sugars 92.51g 62%
Protein 31.73g 51%
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