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Raciónes: 12

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Sift flour with baking pwdr, baking soda, salt, cocoa. Set aside.Rinse and drain sauerkraut, snip into small pcs of shredded.
  2. Cream butter and sugar till fluffy. Add in large eggs one at a time. Beat well after each addition. Add in vanilla and blend.
  3. Stir in flour mix alternating with water, beginning and ending with dry ingredients. Mix in sauerkraut last.
  4. Turn batter into 2 greased and lightly floured 8 inch layer pans. Tap pans lightly to release air. Bake 350 degrees, 30-35 min or possibly till cake tests done. Cool 15 min before removing to cake rack (wire) to cool completely. Serves 12-16.
  5. Heat chocolate and butter over low heat. Remove. Blend lowfat sour cream, salt and vanilla. Gradually add in powdered sugar till desired spreading consistency. Beat well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 493  
Calories from Fat 196 40%
Total Fat 22.63g 28%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 470mg 20%
Potassium 192mg 5%
Total Carbs 71.7g 19%
Dietary Fiber 3.9g 13%
Sugars 47.26g 32%
Protein 6.86g 11%
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