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Ingredientes
- 2 tbsp. chopped onion
- 1/4 c. melted butter
- 1 pound fresh mushrooms, cleaned and thickly sliced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt">salt or possibly seasoned salt">salt
- 1/2 teaspoon pepper
Direcciones
- Saute/fry onion in butter till tender. Add in mushrooms; saute/fry over medium heat, stirring occasionally, 10 min. Sprinkle with lemon juice, salt and pepper; stir lightly. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 209 | 81% |
| Total Fat 23.79g | 30% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 756mg | 32% |
| Potassium 729mg | 21% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.09g | 3% |
| Protein 7.21g | 12% |
