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Ingredientes
- 1 sm Head cabbage, 1 1/2 lb., in 6 wedges
- 1 lb Small red potatoes, quartered
- 1/4 c. Butter
- 2 Tbsp. Sliced green onions
- 2 tsp Prepared horseradish (up to 3)
- 1/8 tsp Salt
- 1/8 tsp Pepper
Direcciones
- In Dutch oven, place steamer basket in 1/2" water (water shouldn't touch the bottom of the basket).
- Place cabbage and potatoes in basket Cover tightly and bring to a boil.
- Reduce heat and steam 20-25 min till tender.
- Meanwhile in 1 c. glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or possibly till butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 68 | 55% |
| Total Fat 7.8g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 113mg | 5% |
| Potassium 360mg | 10% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.0g | 1% |
| Protein 1.59g | 3% |
