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Raciónes: 8

Ingredientes

Cost per serving $0.30 view details
  • 1 x (2 lb.) cantaloupe melon, peeled, seeded, cubed
  • 1 c. chicken stock or possibly 2 chicken bouillon cubes dissolved in:
  • 1 c. water
  •     Juice of 1 lemon
  • 1/2 c. light cream
  • 3 x to 4 basil leaves, minced
  •     Dash of Tabasco
  •     Salt to taste
  •     Pepper to taste

Direcciones

  1. In a food processor/blender, process melon and chicken stock to a smooth puree. Fold in remaining ingredients, except melon. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
  2. Freezer Method: Pour prepared mix into several undivided ice trays. Place in freezer; freeze till almost hard.
  3. In a food processor/blender, process till smooth. Return to trays; cover; freeze till hard. Serve on pcs of melon, if you like. Garnish with sprigs of rosemary, if you like.
  4. Makes 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 49  
Calories from Fat 26 53%
Total Fat 3.01g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 16mg 1%
Potassium 174mg 5%
Total Carbs 5.33g 1%
Dietary Fiber 0.5g 2%
Sugars 4.58g 3%
Protein 0.89g 1%
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