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Ingredientes
- 4 c. potatoes, thinly sliced and pared
- 2 Tbsp. flour
- 2 Tbsp. minced onion
- 1Â 1/2 c. lowfat milk
- 1 tsp salt
- 1/2 tsp McCormick/Schilling black pepper
- 1/4 tsp McCormick/Schilling dry mustard
- 2 c. Cheerios cereal finely crushed
- 2 Tbsp. Blue Bonnet margarine melted
- 1/2 tsp McCormick/Schilling paprika
Direcciones
- Heat oven to 350 degrees. Grease 1 1/2-qt casserole. Layer potatoes in casserole; sprinkle with flour and onion. Heat lowfat milk, salt, pepper and mustard in 1-qt saucepan over low heat; pour over potatoes. Mix cereal, margarine, and paprika; sprinkle proportionately over potatoes. Bake till potatoes are fork- tender and cereal mix is golden, about 1 hour. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 129 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 484mg | 20% |
| Potassium 478mg | 14% |
| Total Carbs 25.61g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.29g | 3% |
| Protein 4.98g | 8% |
