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Ingredientes
- 3 lbs. hamburg
- 2 cloves garlic, chopped
- 2 teaspoon salt
- 2 teaspoon pepper
- 1 tbsp. oregano
- 1 1/2 c. Bell's stuffing mix
- 3 green peppers
- 4 onions
- 2 Large eggs
- 1 teaspoon warm dry crushed red peppers
Direcciones
- Put hamburg in large bowl, add in all above seasonings. Grind peppers and onions, set aside 1 c. of the peppers and onions for sauce, add in the remainder to the hamburg and seasonings. Add in the Large eggs and mix thoroughly. Form into balls the size of golf balls and brown down in warm oil a few min on each side. Drain off any excess grease.
- Add in 2 large cans tomato puree with basil, the remaining c. of peppers and onions, 1 Tbsp. oregano, salt and pepper to taste plus 1 tsp. of warm dry crushed red peppers. Stir. Turn on low and let simmer 2 hrs. Makes 40 meatballs plus sauce for large family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 68 | 21% |
| Total Fat 7.73g | 10% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 921mg | 38% |
| Potassium 294mg | 8% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 5.5g | 18% |
| Sugars 9.16g | 6% |
| Protein 12.59g | 20% |
