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Ingredientes
- 1/3 c. water
- 1Â 1/2 c. white vinegar
- 3 tsp table or possibly pickling salt
- 1 tsp peppercorns
- 1 x Vidalia or possibly sweet type onion, sliced
- 10 x hard boiled (peeled) Large eggs
Direcciones
- Boil water, vinegar, salt and peppercorns together for a minute; then pour over hard-boiled Large eggs in qt jar. Add in sliced onions on top. Cover with canning lid and band. Ready to eat in 12 hrs. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 803 | |
| Calories from Fat 422 | 53% |
| Total Fat 46.85g | 59% |
| Saturated Fat 14.41g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 1866mg | 622% |
| Sodium 7554mg | 315% |
| Potassium 993mg | 28% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.62g | 8% |
| Protein 56.58g | 91% |
