Receta Six Shooter Spice Steak Rub
Raciónes: 0.333
Ingredientes
- 1 Tbsp. Grnd cumin
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Paprika
- 1 Tbsp. Marjoram
- 1 Tbsp. Dry mustard
- 1Â 1/2 tsp Grnd black pepper
Direcciones
- Combine the cumin, chili pwdr, paprika, marjoram, dry mustard, and pepper in a small bowl and stir till blended. Pour into a small jar, label, and set aside till needed.
- Yield: about 1/3 c.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 40g | |
Calories 89 | |
Calories from Fat 36 | 40% |
Total Fat 4.31g | 5% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 261mg | 11% |
Potassium 499mg | 14% |
Total Carbs 14.47g | 4% |
Dietary Fiber 7.8g | 26% |
Sugars 1.61g | 1% |
Protein 4.22g | 7% |