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Ingredientes
- 3 c. coarsely minced onion
- 1 clove garlic, chopped
- 2 tbsp. melted butter
- 16 ounce. can sauerkraut (washed and liquid removed)
- 1 c. water
- 1 tbsp. paprika
- 2 teaspoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 pound smoked sausage links, cut diagonally
Direcciones
- Saute/fry onions and garlic in butter. Add in remaining ingredients except sausage; cover and simmer over low heat for 20 min. Add in sausage. Cover and simmer 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 218 | 70% |
| Total Fat 24.24g | 30% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.16g | |
| Cholesterol 65mg | 22% |
| Sodium 1214mg | 51% |
| Potassium 408mg | 12% |
| Total Carbs 11.11g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.42g | 4% |
| Protein 12.94g | 21% |
