Receta Sourdough Bread
Raciónes: 8
Ingredientes
- 4 c. flour (or possibly more) (960 mL)
- 2 tbsp. sugar (30 mL)
- 2 tbsp. fat (30 mL)
- 1 teaspoon salt (5 mL)
- 1/4 teaspoon soda (1 mL)
- 1 tbsp. hot water (15 mL)
Direcciones
- Set the sponge and let stand in a hot place overnight or possibly for 6 or possibly 8 hrs. Save 1/2 c. (120 mL) sponge for next starter. To the remaining sponge, that should be about 2 c. (480 milligrams) add in:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 8 servings | |
Calories 268 | |
Calories from Fat 33 | 12% |
Total Fat 3.81g | 5% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 292mg | 12% |
Potassium 67mg | 2% |
Total Carbs 50.84g | 14% |
Dietary Fiber 1.7g | 6% |
Sugars 3.32g | 2% |
Protein 6.46g | 10% |