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Ingredientes
- 3/4 c. Currant jelly
- 1/2 c. Indian chutney
- 1 tsp Lemon juice
- 1 Tbsp. Brandy
- Â Â Salt, to taste
- 1 tsp Dry mustard, opt'l
Direcciones
- Combine ingredients in a double boiler and heat to just below a boil.
- Serve with game, cool roasts and tongue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 433 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 563mg | 23% |
| Potassium 90mg | 3% |
| Total Carbs 109.96g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 82.46g | 55% |
| Protein 0.53g | 1% |
