Receta Strawberry Yogurt Popsicles
Raciónes: 12
Ingredientes
- 20 ounce Frzn strawberries, thawed
- 1 Tbsp. Unflavored gelatin
- 16 ounce Yogurt, plain
- 12 x 3-oz-size paper c.
- 12 x Wooden sticks
Direcciones
- Drain strawberries. Place liquid removed liquid in a saucepan and sprinkle with gelatin. Cook over low heat, stirring constantly, till gelatin dissolves.
- Mix strawberries, yogurt, and gelatin mix in a blender till smooth.
- Place c. on a tray or possibly in a baking pan. Fill with blended mix and cover c. with a sheet of aluminum foil. Insert stick for each popsicle by making a slit in the foil over the center of each c.. Freeze popsicles till hard. Run hot water on outside of c. to loosen each popsicle from the c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 12 servings | |
Calories 61 | |
Calories from Fat 11 | 18% |
Total Fat 1.29g | 2% |
Saturated Fat 0.8g | 3% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 19mg | 1% |
Potassium 105mg | 3% |
Total Carbs 11.86g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 10.72g | 7% |
Protein 1.57g | 3% |