Receta Stuffed Leg Of Lamb With Onion Sauce

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Raciónes: 8

Ingredientes

Cost per serving $6.65 view details

Direcciones

  1. Cook bacon in a large skillet till crisp; remove bacon, reserving2 Tbsp. drippings. Crumble bacon.
  2. Combine bacon, onion, breadcrumbs, lowfat milk, lemon rind, lemon juice, parsley, thyme, salt and pepper, stirring till blended. Stuff mix in cavity of leg of lamb, and tie securely with heavy string at 2- to 3- inch intervals.
  3. Sprinkle with pepper over all sides.
  4. Pour reserved bacon drippings into a shallow baking pan, and place lamb in pan. Bake at 350 degrees F for 2 hrs or possibly till meat thermometer registers 160 degrees. Let stand 20 min before carving.
  5. Pour excess fat into a small saucepan. Add in chicken broth and wine. Bring to a boil; reduce heat, and simmer till mix is reduced by half. Serve wine sauce and Onion Sauce with lamb.
  6. Yield: 8 to 10 servings.
  7. Onion Sauce: Saute/fry onions in butter till tender. Add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Reduce heat to medium; gradually add in lowfat milk, and cook, stirring constantly, till mix is thickened and bubbly. Stir in remaining ingredients.
  8. Yield: about 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 8 servings
Calories 754  
Calories from Fat 474 63%
Total Fat 52.72g 66%
Saturated Fat 23.06g 92%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 538mg 22%
Potassium 892mg 25%
Total Carbs 10.2g 3%
Dietary Fiber 1.0g 3%
Sugars 4.17g 3%
Protein 53.78g 86%
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