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Ingredientes
- 1 x Rabbit
- 2 ounce Butter
- 2 ounce Flour
- 10 fl ounce Stock
- 2 c. Breadcrumbs
- 1 x Large onion
- 2 x Large cooking apples
- 2 Tbsp. Parsley
- 1 tsp Thyme
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 ounce Butter
- 1 x Egg
- 1 x Pepper to taste
Direcciones
- Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter. Peel apples and chop; add in to onions and fry till soft. Mix onions, apple and butter with all remaining stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add in well-seasoned stock, and cook for 1 3/4 hrs, or possibly till tender, at 350F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 518 | |
| Calories from Fat 191 | 37% |
| Total Fat 21.74g | 27% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1363mg | 57% |
| Potassium 350mg | 10% |
| Total Carbs 70.25g | 19% |
| Dietary Fiber 5.9g | 20% |
| Sugars 18.51g | 12% |
| Protein 11.8g | 19% |
