Receta Sunday Supper Turkey Pot Pie

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Easy prep recipe made with your choice of dough topping and leftover turkey (or chicken).

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.03 view details
  • 1 cup chopped, cooked turkey
  • 1 tsp. garlic powder
  • 2 tbs. butter
  • 1 tbs. oil
  • 1/2 cup chopped onion
  • 1 stalk celery, chopped
  • 1/4 cup flour
  • 3/4 cup milk
  • few pinches dry thyme
  • 1/2 cup frozen peas and carrots, thawed
  • 1-2 tbs. fresh parsley, chopped
  • chicken broth
  • salt and pepper
  • topping: phyllo dough cut slighty smaller than the top of a 9x9 baking dish, or refrigerated flaky dinner rolls or biscuits, or pie dough cut to fit top of pan, as it will shrink a bit
  • paprika

Direcciones

  1. Heat oven to 375 F.
  2. Heat 1 tbs. butter with the tbs. oil.
  3. Saute the onions and celery.
  4. Add another tbs. butter, then stir in the flour.
  5. Slowly add the milk.
  6. When thickened, add the other veggies, parsley, thyme, salt and pepper. If mixture is too thick, add a bit of broth.
  7. Pour the mix into the baking dish.
  8. Top with dough of choice.
  9. Bake 20-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 208  
Calories from Fat 106 51%
Total Fat 11.97g 15%
Saturated Fat 5.17g 21%
Trans Fat 0.09g  
Cholesterol 46mg 15%
Sodium 114mg 5%
Potassium 283mg 8%
Total Carbs 12.86g 3%
Dietary Fiber 1.5g 5%
Sugars 4.38g 3%
Protein 12.26g 20%
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