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Ingredientes
- 1 whl fennel
- 1 x Carrot
- 1 x Clove garlic
- 2 Tbsp. Dry cranberries
- 2 Tbsp. Red wine vinegar
- 2 Tbsp. Honey
- 2 Tbsp. Vegetable oil
- Â Â Salt and pepper to taste
Direcciones
- Finely slice the fennel.
- Grate the carrots.
- Grate the clove of garlic.
- In medium mixing bowl, mix the fennel, carrot, cranberries and garlic.
- Add in the dressing to taste.
- Let sit for at least 4 hrs for all the flavors to come out and for the fennel to become marinated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 458 | |
| Calories from Fat 245 | 53% |
| Total Fat 27.7g | 35% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 927mg | 26% |
| Total Carbs 54.68g | 15% |
| Dietary Fiber 7.5g | 25% |
| Sugars 37.63g | 25% |
| Protein 2.95g | 5% |
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