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Ingredientes
- 1/2 c. dry wakame
- 1 c. water
- 3 Tbsp. rice vinegar
- 1/2 tsp honey
- 1 Tbsp. mirin or possibly white wine
Direcciones
- Serve with avocados, tomatoes or possibly crisp vegetables such as cucumber, cauliflower and fennel.
- 1. In a medium bowl, rinse wakame. Throw away rinse water, cover with fresh water, soak for 15 min, and drain. Trim and throw away any hard membranes and mince remaining wakame.
- 2. In a small saucepan over high heat, bring 1 c. water to a boil and add in wakame. Bring mix back to a boil, drain, and combine with remaining ingredients. Serve chilled or possibly at room temperature.
- Makes 6 servings. Vegan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 10mg | 0% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.55g | 0% |
| Protein 0.21g | 0% |
