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Ingredientes
- 1 lb Boned and skined turkey breast
- 1/2 Tbsp. Chopped Ginger
- 3 whl chopped Shallots
- 1 x Clove chopped garlic
- 1/2 c. Dry sherry
- 1 c. Soy sauce
- 1/2 c. Brown sugar
- 1/4 c. Sesame oil
- 1/4 c. Sesame seeds
- 1/2 c. Minced scallions or possibly green onions
- Â Â White pepper
- Â Â Salt
Direcciones
- Teriyaki Marinade: Toast sesame seeds till golden brown. Mix all ingredients together and enjoy!!
- Rinse meat & pat dry. Pull off and throw away and fat & connective tissue. To make it easier to slice, freeze it till it feels hard, not hard. Cut turkey into 1/8 to 1/4 inch slices.
- Marinade in teriyaki 1-24 hrs. Set oven at 150 to 200 degrees. Coat metal rack with non-stick cooking spray. (This is the messy part) Put turkey strips close but not overlapping on the racks. You will want to put cookie sheets on rack below to catch the drippings. (another way is to put cooling racks on a cookie sheet and put in oven - easier clean-up). Prop door open about 2 inches. Dry till a cold piece of jerky cracks and breaks when bent, 3 to 5 hrs.
- Let jerky cold. Store in airtight containers in cold, dry place up to 3 weeks, in refrigerator up to 4 months or possibly longer in freezer.
- Makes about 7ounces.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1480 | |
| Calories from Fat 677 | 46% |
| Total Fat 77.77g | 97% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14443mg | 602% |
| Potassium 1097mg | 31% |
| Total Carbs 152.18g | 41% |
| Dietary Fiber 7.9g | 26% |
| Sugars 121.6g | 81% |
| Protein 25.01g | 40% |
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