Receta Thick And Rich Red Bean Soup

• 1 lb Red kidney beans, soaked
• 2 quart Water
• 1 x Bay leaf
• 1 lrg Green bell pepper, seeded & quartered
• 1/4 c. Extra virgin olive oil
• 4 x Garlic cloves, minced
• 1 lrg Onion, minced
• 1 lrg Green bell pepper, diced
• 1 c. Tomatoes, coarsely minced
• 1 Tbsp. Red wine vinegar
• 1/2 c. Dry sherry
• 1/2 tsp Oregano
• 1/2 tsp Cumin
•     Salt & pepper
• 2 med Potatoes, diced
• 1 c. Butternut squash, diced
•     Extra virgin olive oil to taste

Direcciones