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Ingredientes
- 1 tsp Thyme
- Â Â Salt to taste
- 2 tsp Minced parsley
- 4 x Turkey cutlets, pounded, (about 1 lb.)
- 2 Tbsp. Butter, divided
- 1Â 1/2 tsp Salad oil
- 2 Tbsp. Lemon juice
- 1 x Garlic clove chopped
- Â Â Lemon slices for garnish
Direcciones
- In a small bowl, combine thyme, salt, garlic and parsley. Sprinkle both sides of cutlets with mix. In medium skillet with 1 Tbsp. melted butter and oil on medium- high heat, saute/fry cutlets on each side till slightly browned. Transfer to plate. Keep hot. In small saucepan, heat remaining Tbsp. butter till warm and foamy. Fold in lemon juice. Pour mix over cutlets. Serve hot with lemon slices.
- Approximately 8 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 511 | |
| Calories from Fat 312 | 61% |
| Total Fat 35.37g | 44% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 299mg | 12% |
| Potassium 676mg | 19% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.58g | 1% |
| Protein 42.01g | 67% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
