Receta Tomato And Watermelon Salad
Raciónes: 8
Ingredientes
- 4 c. large-diced watermelon
- 4 c. large-diced tomatoes - (5 med)
- 1 c. thinly-sliced red onion
- 2 Tbsp. thinly-sliced (chiffonade) basil divided
- 1/4 c. extra-virgin extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp kosher salt
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place the watermelon, tomato, onion and half the basil in large mixing bowl. Drizzle with oil and vinegar.
- Season to taste with salt and pepper, toss, sprinkle with the remaining basil, and serve.
- This recipe yields 6 to 8 (1 c.) servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 11g | |
Recipe makes 8 servings | |
Calories 63 | |
Calories from Fat 60 | 95% |
Total Fat 6.75g | 8% |
Saturated Fat 0.93g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 292mg | 12% |
Potassium 5mg | 0% |
Total Carbs 0.68g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.6g | 0% |
Protein 0.02g | 0% |