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Receta Tomato And Watermelon Salad

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Raciónes: 8

Ingredientes

Cost per serving $0.14 view details
  • 4 c. large-diced watermelon
  • 4 c. large-diced tomatoes - (5 med)
  • 1 c. thinly-sliced red onion
  • 2 Tbsp. thinly-sliced (chiffonade) basil divided
  • 1/4 c. extra-virgin extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 tsp kosher salt
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Place the watermelon, tomato, onion and half the basil in large mixing bowl. Drizzle with oil and vinegar.
  2. Season to taste with salt and pepper, toss, sprinkle with the remaining basil, and serve.
  3. This recipe yields 6 to 8 (1 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 8 servings
Calories 63  
Calories from Fat 60 95%
Total Fat 6.75g 8%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 5mg 0%
Total Carbs 0.68g 0%
Dietary Fiber 0.0g 0%
Sugars 0.6g 0%
Protein 0.02g 0%
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