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Ingredientes
- 1 (10 1/2 ounce.) can mushroom soup
- 1 1/2 c. lowfat milk
- 3 beaten Large eggs
- 2 c. fine noodles, cooked
- 2 c. cubed turkey
- 1 c. soft bread crumbs
- 4 ounce. sharp processed cheese, shredded
- 1/4 c. minced green pepper
- 1/4 c. butter, melted
- 2 tbsp. minced pimento
Direcciones
- Blend lowfat milk into mushroom soup; add in beaten Large eggs. Stir in noodles, turkey, bread crumbs, cheese, green pepper, butter, and pimento. Turn into greased 12 x 7 1/2 x 2 inch pan. Bake at 350 degrees for 30-40 min till knife inserted comes out clean.
- NOTE: Chicken or possibly ham may be substituted for turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.81g | 15% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 441mg | 18% |
| Potassium 220mg | 6% |
| Total Carbs 43.19g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.74g | 2% |
| Protein 14.21g | 23% |
