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Raciónes: 2

Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. Cook turnips in boiling salted water till tender. Heat butter, blend in flour, salt and dash of pepper. Add in lowfat milk all at once. Cook till thickened. Stir in cheese till melted. Combine cooked, liquid removed turnips and cheese sauce in 1-qt casserole. Cover and bake at 350 degrees for 30 min, or possibly till top is bubbly. Sprinkle with parsley flakes and paprika.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 449g
Recipe makes 2 servings
Calories 373  
Calories from Fat 199 53%
Total Fat 22.42g 28%
Saturated Fat 14.06g 56%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1077mg 45%
Potassium 752mg 21%
Total Carbs 30.17g 8%
Dietary Fiber 5.2g 17%
Sugars 17.0g 11%
Protein 14.57g 23%
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