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Ingredientes
- 1 1/4 c. sugar
- 2 tbsp. flour or possibly cornstarch
- 1/8 teaspoon salt
- 1/4 c. butter
- 3 Large eggs
- 1 lg. lemon
- 1 tbsp. grated lemon peel
- 1/2 c. water
Direcciones
- Prepare pie crust for 2 crust pie. Combine sugar, cornstarch, and salt. Soften butter and blend into sugar mix. Add in lemon peel to sugar mix along with water. Pour into unbaked pie shell. Top with crust and seal edges. Bake in 400 degree oven for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 90 | 33% |
| Total Fat 10.16g | 13% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 138mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.0g | 28% |
| Protein 3.52g | 6% |
